Pad Phak Ruam Mitr (Stir fry vegetables in Thai style)

 Ingredients : Carrot 1/2 piece peeled and long chopped

Broccoli  1 cup chopped 

Baby corn 3-4 Chopped long thin

Cauliflower 1 Teaspoon

Whole pea 4-5 pieces

3-4 Garlic and green chillie crushed in a mortar

red chillie powder 1 teaspoon

soya sauce or salt

Sugar 1/2 Teaspoon

oil 1 teaspoon for fry

1/2 Teaspoon Corn flour

Method :  wash and cut the vegetables and keep them separate.  Turn on the burner keep a pan in the burner. Keep 2 cups of water and let it heated. Now first add the carrot in the water after few seconds add the baby corn and let it boil for 1 minute only. Add the peas and the broccoli in the last and remove all the vegetables from the water immediately.  Pour cold or normal water in the vegetables. t will help to keep your vegetables colour as it is. The vegetables won't change their colour. Now keep a flat pan in the burner. heat the pan. Put the oil into the pan. When the oil heat add the crushed garlic and chillie then add the semi-boiled vegetables. Add the red chillie powder , sugar and soya sauce/salt. Finally take 2 tablespoon normal water and mix the corn flour in the water and mix this paste into the vegetables.  Boil  for 1 to 2 minute and the Pad Phak Ruam Mitr is ready.

Please feel free to give your suggestions🙏