Mangodi (Split yellow gram Vadi)

Mangodi curry is very popular in India especially in North India. Mangodi is very easy to make. In Rajasthan people used to dehydrate  the lentils and vegetables and use them when necessary . Rajasthan is a dried area so many time people find the difficulty for vegetables. 
  

Ingredients :  Yellow moong dal (Split yellow gram)500 gram

Asafoetida (Hing) 1 Tablespoon

Ginger Garlic Paste 1 Tablespoon

Oil for greasing

Method : Soak the Yellow moong dal for 6 to 8 hours. Drain and make a smooth paste without using water with the help of a grinder. Add the Asafoetida and the ginger garlic paste. Put the paste in a piping bag . Grease the plate in which you want to make the Mangodies. You can use the clean  plastic mate also for making the Mangodi. Dry in the sun for 2 days. After 2 days drying Mangodi is ready..

Soon I will post the recipe of the Mangodi curry.

Please feel free to give your suggestions🙏

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