Coconut jelly Dessert

 Ingredients : Agar agar Powder 1 tablespoon

 Coconut Milk 250 ml

Young coconut Water 500 ml

Sugar 4 tablespoon

Mixed fruits 1 cup (small dicey cut) 

Method : Mix  the agar agar powder into the coconut water and mix well with the help of a whisker. Switch on the flame and put it for a boil. When the coconut water began to hot mix the coconut milk and sugar. Now give the mixer a good boil. After boiling add the mixed fruits. And pour in a flat surface plate. Keep it in the room temperature for Sometime. Finally Keep in the refrigerator cut in your desired shape and enjoy the yummy chilled dessert.