Mathri (Indian Snack)
Boiled Tomato Chutney
Ingredients : 5 Tomatoes
Garlic 3 Cloves
Green Chillie 3
Coriander Leaves a Little
Lemon 1/2
Salt to taste
Roasted crushed Peanut 1 tablespoon(Optional)
Seasoning : Curry leaves
Mustard oil 1 Teaspoon
Mustard seeds 1/2 Teaspoon
Method : This chutney is very easy to make and it tastes super yummy. Boil the tomatoes.in a food processor put the boiled tomatoes ,garlic, green chillie and the coriander leaves. Roughly blend the ingredients and make a rough paste. Then place the paste in a bowl. Heat the mustard oil and add the mustard seeds in the oil. When the seeds began to crackle add the curry leaves. Now the seasoning is ready. Pour the seasoning in the tomato paste. add the salt . If you like more tangy taste add the lemon juice. Finally add the roasted crushed peanuts. The chutney is ready.
Kuey Teow Nam Soup(Rice Noodle Soup)
Without Onion Garlic Lady Finger Curry
Wing Bean Salad
Ingredients : Wing Bean 250 Grams
Ash Gourd and Stone Apple(Aegle Marmelos) Juice
everyone is familiar with Ash gourd. Stone Apple is known as Bael or Bilba in India. We offer Bilba leaves to lord Shiva.
Ash Gourd contains water and it is very rich in fiber. Ash gourd is low in calories, fat, carbs and Protein. Bael is a very good brain tonic. Bael is used to cure Constipation diabetics and Diarrhea. Together Bael Leaf and Ash Gourd Juice in the morning empty stomach helps us to keep our body healthy and fit. It detoxifies our body .
Ingredients : One Small ash Gourd
One Bael Leaf
Method : Wash the Ash Gourd and the Bael leaf. peel the skin and remove the inner part which contains the seeds. Remove the inner part and the seeds. In a food processor put the peeled ash Gourd and the Bael leaf and Blend and make the juice. If needed add a very little water or make it without water as Ash Gourd is rich in Water. Strain the juice well and drink in the empty Stomach. Don't keep the juice for long time .after making the juice drink it immediately.
After taking for 15 days take a break for some days then again start drinking the juice.it will enhance your digestive system and improve your kidney function.
Your comments and suggestions are welcome🙏
Pesto Sauce
Stir Fried Morning Glory
Sweet and Sour Mango Salad
Ingredients : Mango 2 (whole) Not very soursoya Chunks 1 Cup(Fried)Fried Cashew nuts 1/2 cup
Red chilies 5-6 pieces(Grounded)
Dressings : Sugar 1 teaspoon
tamarind a littleChillie Flakes 1/2 TeaspoonSalt to TasteMethod : Make the Juliennes of the mango as shown in the picture above. Mix all the ingredients of the dressing In 2 tablespoon of Water and prepare the dressing. Lastly mix all the ingredients and mix them all nicely. Yummy Mango Salad is ready.
Khao Phad (Thai stir fried rice)
Easy Aaloo (Potato) Methi ki Sabji
Crispy Yummy Puffed Rice
Ingredients : Puffed RicePuffed Rice is a very popular snack. It is perfect for munching. Very light and easy digestive. Puffed rice has different names in different states. Some of the popular names are Muri, Mudi,Murmura etc.
Mustard oil 2 Tablespoon
Turmeric Powder 1/2 Teaspoon
Red Chille Powder 1/2 Teaspoon
Dry Whole red chillie 4 to 5 Pieces
Some Curry Leaves
Peanuts 1/2 cup
Black Salt 1/2 Teaspoon
Black Pepper 1/2 Teaspoon
Salt to Taste
Method : First put the pan in the burner. Put the oil. When the oil started to heat add the dried red chillie and the Curry Leaves. Then put the Peanut seeds when the peanut seeds becomes little red color add the turmeric powder. Then add the puffed Rice and all the Remaining Ingredients. Slowly slowly mix in the pan. Simmer the Gas .now Taste the murmura if you find it according to your taste then switch off the gas. Keep aside for a little time. Don't keep in the jar if the murmura is very hot.
Suggestion : If you don't like Mustard oil you can use any other oil which you regularly use for cooking.
Nutritious Salad
Bhindi Khatta (Okra in tamarind Water)
Ingredients : Okra 250 Grams Chopped Long Medium Cut
Tamarind Pulp 1 cup
Gram Flour 2 Tablespoon
Oil 1 Teaspoon
Turmeric 1Teaspoon
Red chillie powder 1 Teaspoon
Jeggery 2 Tablespoon
Salt to Taste
Seasoning : Mustard Seeds 1 Teaspoon
Whole Red Dry Chillie 4 Pieces
Curry Leaves
Fenugreek 1Teaspoon
Fennel Seeds 1 teaspoon
Method : First put the pan in the Burner, then put some oil ,When the oil heats add all the okra and cover for some minutes. When the okra softens little remove the okra and keep aside. Then in a pan take 500 ml of Water add the tamarind pulp and the Gram Flour. Mix them well .Keep in mind mix it very fine. Now heat the oil put all the seasonings. When the mustard seeds began to Crackle add the tamarind water. then add Turmeric and chillie powder and salt according to your Taste and Jeggery. When the Tamarind water boils Then add the okra and Switch off the Gas and remove the pan from the burner. Yummy Bhindi Khatta(Traditional Name) Is ready.
Okra (Lady Finger) Dry Curry
Bhindi ki Sabji
Hello Friends,
Lady Finger curry is loved by almost everybody. Okra is Nutritious and it has many benefits . Okra is low calorie food and good for digestion also. Ok,today I will show you Okra curry which my kids loved.
Ingredients : Okra Chopped Round or long
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