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Maha chanok Mango
Maha Chanok Mango is a high-quality mango from Thailand. It is sometimes spelt 'Maha Chinook' or 'Maha Shanook'.Thailand, Southeast Asia and India mainly export the Mahachanok Mango to Japan and Europe, making them a lesser-known variety in the United States. This is a natural source of healthiness and energy, rich in vitamin C, A and antioxidants.
This Mango is longer in shape. This mango is very sweet and aromatic. Mahachanok Mangoes are great for eating fresh out of hand. The skin of the Mango which is smooth and thin turns from green colour to yellowish-orange when ripening, and there is often an attractive pink-red blush on one side. They have a long shelf life and turn yellow with gorgeous pink blush on much of the fruit when It is exposed to the sun. Enjoy this yummy seasonal fruit.
Leftover Rice Fritters (Chawal ke Pakode)
Ingredients : Leftover Rice – 1 1/2 cup
Medium Onion finely chopped – 1/2
Ginger grated – 1/2 inch
Garlic cloves finely chopped – 2
Green chilies 2 (Finely Chopped)
Coriander leaves (Finely Chopped)
Red Chile powder 1/2 Tsp
Corn starch – 2 Tbsp
Salt – to taste
Oil – for frying
Carom Seeds (Ajwain)
Carom seeds which is known as Ajwain in India is an essential spice that has been used in almost every Indian household. Ajwain or carom seeds can help promote weight loss by boosting your metabolism, improve digestion, and treat acidity. Carom seeds also contain iodine, phosphorus, calcium and potassium, which can offer many health benefits if consumed on a regular basis. Drinking Ajwain water can help fight diabetes, constipation, stomach ache and gas, diarrhoea, asthma, etc.
Ajwain Water : To make Ajwain water, just take 1 teaspoon of carom seeds and soak it in one glass of water overnight. Strain the Ajwain water and drink it daily in the morning, preferably on an empty stomach. Drinking Ajwain water regularly is beneficial for enhancing the rate of metabolism, which helps burn body fat. Drink this for about 15-20 days to increase your metabolism and boost weight loss.
Chew a spoonful of raw Ajwain seeds every day in the morning. this will help your body release digestive juices which can make digestion better. Ajwain helps in relaxing the air passage and helps asthma patients to breathe better. Ajwain helps in avoiding nasal blockage by discharging the mucus easily. Ajwain water is an excellent remedy for getting regular periods. Ajwain seed water is a great mouth wash, and this can help in maintaining good oral hygiene.
Sometimes Ajwain can slow the clotting of blood. If someone is taking medications like blood thinners then they should be cautious while consuming Ajwain. Pregnant women should avoid taking an excessive amount of Ajwain due to potential adverse effects on fetal development.
Lehsooni Palak (Spinach Garlic Curry)
Ingredients : For Palak puree:
- 3 cup water (for boiling)
- 1 bunch Palak / spinach
- 3 cup cold water (for rinsing)
- 1 inch ginger
- 1 clove garlic
- 3 green chillie
for curry:
- 1 tbsp butter
- 1 bay leaf
- 2 pods cardamom
- 1 inch cinnamon
- 1 tsp cumin / jeera
- 1 tsp kauri Methi
- 1 onion (finely chopped)
- 1 tbsp Besan / gram flour
- ½ tsp Garam Masala
- ¾ tsp salt
- ½ cup water
- 1 tbsp lemon juice
for seasoning:
- 2 tbsp Ghee (clarified Butter)
- 6 clove garlic (sliced)
- 1 dried red chillie
- ½ tsp Kasoori Methi
Somtam (Thai Green Papaya Salad)
Ingredients -
2 tablespoons roasted peanuts
1-10 red elevated chilies
5 little (or big 2-3) garlic cloves
1 1⁄2 tablespoons palm sugar
2 -long beans (or green beans), cut into 2.5cm (1 inch) pieces
4 cherry tomatoes, cut
2 tablespoons new lime juice
2 teaspoons salt
1⁄2 medium green papaya, stripped and destroyed
1 carrot, Julien
Method -
In a Frying pan, toast the peanuts over a medium hotness until brilliant brown. Remove from the pan and set aside
In a pestle and mortar coarsely pound the chilies and garlic together add the palm sugar, beans and tomatoes. Then Squeeze the lime juice.
Now add the green papaya and carrot. Pound again and throw to consolidate. The taste should be sweet and salty in perfect balance, with a sharp, sour and spicy tang.
Decorate plate with green leaves and sprinkle over the roasted peanuts.
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Ingredients : For Palak puree: ▢ 3 cup water (for boiling) ▢ 1 bunch Palak / spinach ▢ 3 cup cold water (for rinsing) ▢ 1 ...
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Maha Chanok Mango is a high-quality mango from Thailand. It is sometimes spelt 'Maha Chinook' or 'Maha Shanook'. Thaila...